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Also this week, You & Yours Distilling unveils a new bottled coffee liqueur, Lumi by Akira Back has a new omakase menu and AAPI chefs are having bake sale
City Tacos founder Gerry Torres became a United States citizen in a ceremony held at downtown San Diego’s U.S.
The chef-driven butcher shop opened in the Beacon shopping center in La Costa
The 31st annual Mama’s Day event, which raises money to deliver free meals to shut-ins, will return May 6, but in a more intimate style
Urban Kitchen Group is crafting monthly regional prix-fixe menus. This month’s theme: Oaxacan food
The Los Angeles-based Sweetgreen opened its first San Diego-area restaurant on Feb. 22 in Carlsbad’s Beacon center.
Alila Marea Beach Resort Encinitas and James Beard Foundation Best Chef West semifinalist Chef Claudette Zepeda recently announced the appointment of Ananda Bareño as executive chef of Alila Marea Beach Resort Encinitas, according to a news release.
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Crinkle cut fries, roadside burgers and hand-spun shakes have arrived in Carlsbad with the opening of a new Shake Shack in The Beacon La Costa.
A new sushi and sake spot is coming to Encinitas this March.
Celebrate the local culinary flavors and crafted libations that make Cardiff-by-the-Sea unique at the annual Taste of Cardiff event on Sunday, Dec. 5.
Residents, chefs and employees of Belmont Village Senior Living participated in an iron chef competition on Nov. 5.
Chefs and senior residents at several retirement communities competed in the Iron Chef Cooking Competition at Belmont Village Senior Living in Cardiff
Encinitas resident Gavin Barnes has launched the new Caves Wine Shop, a new online option for North County wine lovers.
The organization held an annual meeting at Coastal Roots Farm in Encinitas to celebrate its 10-year plan for food sustainability
The new MRKT Space rolled up its doors and windows on Oct. 1 in Leucadia’s Beacons project on N.
Hamburger Hut, a new quick-service burger outlet from the owners of Valentina, Moto Deli and Corner Pizza, has opened in Leucadia.
Gelson’s is holding its first-ever online cooking class Thursday, Aug. 19, at 6 p.m. featuring renowned Chef Gino Angelini and his wife Elizabeth Angelini, the owners of Angelini Osteria and Angelini Alimentari.
Following a hiatus due to the COVID-19 pandemic, the Encinitas Vegan Food Popup is back.
