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It’s time to celebrate St. Patrick’s Day on March 17 with some scrumptious breakfast dishes and drinks inspired by the Emerald Isle.
More and more of us are turning to plant-based diets, whether for health reasons or environmentally-conscious ones. So the hunt is on for protein sources that don’t bleed, yet are satisfying, hearty, tasty and versatile. I broke down last week, and tried a batch of “cheat meat.”
Some folks love to spend a leisurely Sunday morning strolling the stalls of a gourmet farmers market, scoping out seasonal offerings from local growers and purveyors, and feeling like part of the community. A couple of Sundays ago, I joined a group of intrepid foodies in a farmers market trip on steroids — an adventure that began in the state-of-the-art Studio Kitchen, San Diego headquarters of Specialty Produce, the glitterati of fruit and vegetable sellers. There, the first in a series of “Food as Medicine Cooking Classes” was launched by Chef Christina Ng, chair of the Berry Good Food Academy, a non-profit that embarks on benevolent food programs.
Yummy Cupcakes Yummy Cupcakes is Valentine’s Day central in Encinitas Village Square—on Friday they are expecting 300 roses and 300 balloons to be delivered to the bakery that is fully-decked out for what is their most popular holiday.
Two restaurants in Encinitas invite the public to dine out for a good cause on Monday, Jan. 20.
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With plans to move to Peru, owner Monica Szepesy is training her son Niko, 18, to run Q’ero restaurant in Encinitas
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